Giant Burger

2 pounds ground beef
1 1/2 teaspoons salt
1 package (3 ounces) cream cheese, softened
1 tablespoon prepared mustard
1 tablespoon horseradish, drained

Heat oven to 350 degrees. Mix ground beef and salt; divide in half. Pat one half evenly in 8-inch pie pan. Mix cream cheese, mustard and horseradish; spread to within 1 inch of edge of meat in pan.

Shape remaining meat into 8-inch circle. Place on cheese mixture; pinch edge to seal securely. Bake uncovered 45 minutes for medium, 55 minutes for well.

Remove meat to large serving plate. Cut into wedges. Makes 4 to 6 servings.